My Thanksgiving guests this year said that this gluten-free stuffing was as good as any they’d ever had! Since I used pre-made stuffing cubes from Whole Foods, it was as easy as any I’d ever made too! It made me wonder why I only make stuffing during the holidays.
I used this recipe from wholfoodsmarket.com, substituting more celery instead of carrots, and using a full 4 cups of broth to make the stuffing more moist. I made it the night before, so that the broth would fully soak into the bread, but you can make it right before baking too. I increased the baking time to about 45 minutes to give the broth time to cook into the bread. If you cannot get the pre-made cubes, just make a loaf of gluten-free bread, then cube and toast it.
Easily Gluten Free 