This salad really shouldn’t have excited me so much! With so little effort and such great flavor, I felt like I was eating at a restaurant.
I used frozen salmon filets, defrosted them, sprinkled lemon pepper and lots of Parmesan cheese on top, and then baked them. I tossed romaine lettuce, red pepper, and tomatoes with fat free honey mustard dressing, and then placed a salmon filet on top to enjoy what felt like a very special treat for lunch. Now, if I could just find a waiter and a dishwasher, I’d be set. 🙂