Salmon Salad

This salad really shouldn’t have excited me so much!  With so little effort and such great flavor, I felt like I was eating at a restaurant.

I used frozen salmon filets, defrosted them, sprinkled lemon pepper and lots of Parmesan cheese on top, and then baked them.  I tossed romaine lettuce, red pepper, and tomatoes with fat free honey mustard dressing, and then placed a salmon filet on top to enjoy what felt like a very special treat for lunch.  Now, if I could just find a waiter and a dishwasher, I’d be set.  🙂

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