Stuffed Peppers

Isn’t this pretty?

It’s easy too!

Just core a red pepper and steam it in the microwave for 5 minutes.  Fill it with a mixture of wild or brown rice, cooked ground beef or turkey, italian spices (I used lots of oregano and basil), garlic powder, salt, pepper, and enough Spicy V-8 juice to hold it together.  Pour more V-8 on top, sprinkle with Parmesan cheese, and bake at 450 until the filling is heated through and the cheese is slightly browned.


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