In all my years of gluten-free eating, I have never been brave enough to serve a gluten-free cake to all my “normal” guests. I just couldn’t make them eat my gluten-free, slightly dry and crumbly version, when I could have treated them to a good old-fashioned Chocolate Sheet Cake, or “Mama Cake” as we call it in our family.
With this recipe though, I can make one cake, and have everyone ooh and ahh about how moist and delicious it is. Though I’ve posted it before, it begs repeating, because this time I added icing and made it into a layered cake.
If you have any leftovers, remember that you can freeze individual servings. Chocolate cake on demand is a very good thing.