Monthly Archives: May 2010

Frito Salad

This is a super meal to put together!  It’s light and fresh, and it requires no cooking.  It’s perfect for those nights when I forget to thaw something from the freezer, which means we have this a lot.

Ingredients:

lettuce

shredded cheese

chopped green onion

chopped tomato

1 can of red kidney beans

optional: carrots and avocado

Kraft Catalina Dressing (I use Fat Free or Light)

Lay’s Frito Chips

Just chop and mix together according to taste.  I hope you make this often this summer!

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Filed under Dinner, Lunch