Monthly Archives: May 2012

Grilled Shrimp

This dinner feels so fancy!

Skewered shrimp brushed with butter and seasoned salt…

Twice Baked potato…

Grilled asparagus…

And the best part is that it was my Mothers’ Day meal that I had no part in cooking….just enjoying.  🙂

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Stuffed Peppers

Isn’t this pretty?

It’s easy too!

Just core a red pepper and steam it in the microwave for 5 minutes.  Fill it with a mixture of wild or brown rice, cooked ground beef or turkey, italian spices (I used lots of oregano and basil), garlic powder, salt, pepper, and enough Spicy V-8 juice to hold it together.  Pour more V-8 on top, sprinkle with Parmesan cheese, and bake at 450 until the filling is heated through and the cheese is slightly browned.

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