We woke up to the very rare treat of seeing our world blanketed with EIGHT inches of SNOW this morning! It was the perfect, powdery kind of snow, and due to record low temperatures, it’s not melting for a few days!
Ahhh, the coziness! In these parts, a snow day is a special day, which is probably why seeing pristine white all over everything warms my soul into making a day full of memories.
Before the boys even woke up, I was in the kitchen beginning the celebration with a favorite breakfast…PANCAKES!
I have finally found a pancake mix, along with a little trick, that turns out as fluffy and as yummy as we all expect!
Pamela’s Baking and Pancake Mix makes delicious pancakes! I follow the recipe (quadrupling it, of course, so I can have some left to put in the freezer for later), but add one little trick. Using buttermilk (or use milk, but add a tablespoon of vinegar that you let sit in the milk for 5 minutes) creates an even lighter and fluffier feel to pancakes. Having the mix makes it so easy to flip these out quickly, which is priceless for me as I see the sleepy-eyed sweetie pies trudging into the kitchen and then bursting into smiles!
Now, off to the snow!!!