Salad Dressing

(photo by Pioneer Woman)

My favorite salad dressing, which I use on every salad now, is a homemade one from The Pioneer Woman.  It is made with fresh lemon juice, olive oil, garlic, and Parmesan cheese, and it will keep in the fridge for a few weeks.  Mine never lasts that long, because I make salads now just to taste this dressing.

The link to PW’s post is here.

And, here is the printed recipe:

  • ¾ cups Olive Oil Or Canola Oil
  • Juice Of 2 Lemons
  • 4 Tablespoons Grated Parmesan Cheese
  • ¼ teaspoons Salt, More To Taste
  • Freshly Ground Black Pepper
  • ¼ teaspoons Sugar
  • Dash Of Paprika
  • 1 clove Garlic – Peeled And Left Whole
Preparation Instructions

Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.

Serve on your favorite green salads. Also works well on pasta salad.


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