4-5 large potatoes, unpeeled and diced
5 cloves garlic, minced
3 stalks fresh rosemary or 1T. dried (you can omit the rosemary, for plain potatoes)
1-2 T. olive oil
Microwave potatoes in a large bowl for 8-10 minutes, or until soft. Mix in rest of ingredients until potatoes are coated. Bake in a single layer at 450 for 30 minutes or until browned and slightly crispy.