Kale Chips are pure, simple, healthful food. They might sound weird, but the unexpected crispy crunch just melts in your mouth. A whole plateful provides less than 140 calories (almost all from olive oil) and packs a nutritious punch.
Wash and dry one bunch of kale. Massage a tablespoon of oil into every leaf, then place on a baking sheet in a single layer. Bake at 350 for 10-12 minutes until leaves are crispy but not browned. Season with kosher salt and garlic powder.