Gluten-Free Lemon Cake

2 boxes Betty Crocker gluten-free yellow cake mix, plus ingredients to make it.

3/4 C. Powdered sugar

6oz. lemonade concentrate, thawed

Directions:

Make cake mixes in a 13×9 or 2 round cake pans.  Let cool.  Using a fork, poke holes every 1/2 inch all over the top of the cake.  Mix powdered sugar and lemonade concentrate together, then pour over cake.  Top with white icing.

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