Because I love mushrooms so much, I had to have another way to have Portobellos for lunch. You can fill them with sandwich fixings, and grill them like a Panini. I used feta cheese, roasted red bell peppers, onion, and basil. You could also add sliced turkey for some protein. Be creative!
First, steam the mushrooms in the microwave for 2 minutes. Then, fill them with your sandwich ingredients, and cook them on both sides in a hot skillet coated with olive oil.
I’d love to hear your ideas on other “sandwich” combinations! Please share in the comments below.