Eating gluten-free forces me back to the simplicity of enjoying beautiful, natural food. It causes me to return to the food that nature provides and appreciate the goodness of its original state. It awes me to think of all the foods we have to enjoy – all the colors, tastes, textures, smells, and shapes we have to choose from.
Eating gluten-free spurs thankfulness in me. I’m thankful for all the choices I have. Thankful for health. Thankful for this beautiful earth that gives abundance every day. Thankful that I can focus on what is pure, simple, and good, instead of all that is not.