Portobello Pizza

This is one of my favorite lunches.  It’s quick, healthy, low-calorie, and a great way to get more veggies into your diet.

Simply steam the Portobello caps in the microwave for 2 minutes.  Then, top with pizza sauce and your favorite toppings.  I always add more veggies – tomato, red pepper, and onion.  Sprinkle on some mozzarella cheese or Parmesan, add some pepperoni, and broil until cheese is melted and the pepperoni slices are a little crispy.

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