Blueberry Corn Muffins

Don’t these look scrumptious?

They are made with Betty Crocker’s Yellow Cake Mix plus cornmeal.

The recipe can be found here at bettycrocker.com.

Please also check out all the other recipes using the new mixes.  There is a section specifically for the gluten-free mixes, but you could also adapt many of the other recipes which use the normal ones.  Just remember that the gluten-free mixes are about half the size as the normal ones, and adjust as necessary.

Advertisements

Leave a comment

Filed under Breakfast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s