German Pancakes

These are so fun to make!  They poof up in the oven, then fall to create a thick crepe-like pancake.  You can top them with bananas, cinnamon, and brown sugar or baked apples.

I used this recipe, substituting Jules Gluten-Free Flour Blend, which you can find at the end of this post.


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1 Comment

Filed under Breakfast

One response to “German Pancakes

  1. Courtney

    On a lark, I made this today for breakfast – my husband’s birthday. Turned out great! We did it with a dusting of powdered sugar (only because my bananas were too green and I didn’t have any apples to do the baked apples). My youngest thought it was a bit “egg-y” but still enjoyed it. I think she’ll like it better with fruit. We can’t wait to do it again.

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