This is one of my favorite breakfasts, and as it turns out, the people of China agree with me- only they scramble their eggs instead of fry them. Oh, and I add bacon bits to mine. I’m sure the Chinese would think that’s tasty too though. Eggs and Tomatoes is a very popular dish in China. You can read about a more authentic version here.
For mine, I fry the eggs first, then add sliced tomato and bacon bits to the skillet. When they are nice and soft and a little browned, I place them on top of the eggs and enjoy them with a nice, hot cup of tea.