Thanks to Whole Foods Gluten-free Bakehouse, I made my family quiche last night, and it was a huge hit. My husband said it was the best he’s EVER HAD! If you live near a Whole Foods, now’s the time to snag some pie crusts from their frozen gluten-free section. You could also be adventurous and make your own pie crust using ideas here from the glutenfreegirl.
If you start with a pre-made crust, you can whip up a quiche in no time. I served mine with fresh orange slices, and chopped the broccoli so fine my kids couldn’t pick it out, resulting in a very rounded healthful meal.
Here’s the recipe from allrecipes.com:
note: I used Cheddar Cheese instead, and I added a cup of diced ham. I could not fit all the filling into 1 pie crust, so I sprayed some muffin tins with Pam and put the extra filling in 6 of the tins. I ate those for breakfast for 2 days straight. 🙂
Amount Per Serving
- Total Fat: 24.9g
- Cholesterol: 179mg
- Sodium: 885mg
- Total Carbs: 21.5g
- Dietary Fiber: 2.2g
- Protein: 16.1g