There’s just something cozy about pancakes for breakfast. I love mixing, flipping, and stacking them on my kids’ plates. It makes me feel very domestic, and it gives me points for “Mother of the Year”. (I need all the points I can muster in the domestic part of the competition.)
My favorite gluten-free pancakes are from a mix by Pamela’s, appropriately called “Baking and Pancake Mix”. They’re nice and fluffy and have great taste and texture.
If I’m going to go to the trouble of mixing, flipping, and stacking in the wee hours of the morning, I don’t just make enough for one meal either. I make the whole darn thing. You can put them in the freezer, pull them out one by one, and get that pancake feeling anytime you want. And, that gives you point in the “wonderfully smart and ‘with it’ department.” 🙂
(As a side note, if you happen to need a good dairy-free pancake mix, I’ve also enjoyed Kinnikinnick’s brand.)