Fried Zucchini Cakes

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These are great as a side dish or as the main course.  They’re quick and easy too!

2 C. grated zucchini

3 T. Hidden Valley Ranch seasoning powder

2 eggs

1/2 C. ground flax seeds

1/2 C. brown rice flour

1/4 t. pepper

1/4 C. oil

2 T. butter

salt to taste

Mix all ingredients except salt in a bowl.  Heat oil and butter in a skillet over medium to medium high heat.  The butter is important to give a golden brown color.  Drop spoonfuls of mixture into skillet and flatten out a little.  I like to drop a little less than 1/4 C. for each cake.  Cook until browned, then flip to cook the other side.  Sprinkle cakes with salt to taste.

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