It is just as easy to make Macaroni and Cheese gluten-free as it is to make it from “the box”. I think it tastes better too.
Cook gluten-free noodles until al dente and drain in a colander. Add milk, shredded cheddar cheese, and a little salt to the pot, and heat until cheese is melted and creamy, stirring constantly. Add in noodles, stir, and VOILA! You just made a yummy lunch!