Gluten-Free Macaroni and Cheese

DSC_0845It is just as easy to make Macaroni and Cheese gluten-free as it is to make it from “the box”.  I think it tastes better too.

Cook gluten-free noodles until al dente and drain in a colander.  Add milk, shredded cheddar cheese, and a little salt to the pot, and heat until cheese is melted and creamy, stirring constantly.  Add in noodles, stir, and VOILA!  You just made a yummy lunch!

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