Best Muffins Ever!

DSC_0676Here is my hands down, favorite gluten-free recipe of all time.

Banana Muffins

1 1/4 C. rice flour

1/4 C. potato starch

1/4 C. tapioca flour

1/2 t. xanthan gum

1/2 t. cinnamon

1 1/2 t. baking powder

1 t. baking soda

1/2 t. salt

1/2 C. butter

1/3 C. sugar

2 eggs

1/2 t. vanilla

1/3 C. milk

2 bananas, mashed

1 C. applesauce

cinnamon/ sugar mixture to sprinkle on top

Preheat oven to 350.  Spray muffin cups with cooking spray.  Mix dry ingredients in a separate bowl.  Cream together butter and sugar.  Add eggs and beat until smooth.  Stir in vanilla, milk, bananas, and applesauce.  Pour in dry ingredients and mix just until combined.  Spoon about 1/4 C. mix into muffin cups.  Sprinkle cinnamon and sugar mixture on top of each muffin.  Bake for 15-18 minutes.  Makes about 16-18 muffins.

If you don’t eat them immediately, cool, and then freeze.  They are just as good warmed up in the microwave.  🙂  I always make at least 3 batches.



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