Quesadillas made with corn tortillas are a STAPLE food for my kids at lunch. If they’re feeling ambitious, they will cook them on the stove. They’re better that way- a little crispier. Most of the time though, they just fill them up with cheese and pepperoni or lunch meat and pop them into the microwave for 30 seconds. They come out soft and tasty that way!
Cheers for a quick lunch idea! And, three cheers for teaching your kids to make them either way they want to!